Bottle 1 lt
Extra virgin olive oil is a high quality olive oil with acidity never more than 0.8 % . An " Extra Virgin Olive Oil" is the oil obtained from the first pressing of olives by mechanical, then without recourse to processes or chemicals, in conditions that do not cause alterations in the oil and with a free acidity , expressed as oleic acid, never higher than 0.8%. Only fresh olives , quality first , picked and pressed , which have not undergone other treatment in addition to washing, separation of the leaves , centrifugation and filtration.